What Kind of
Meat Eater
Are You?
Hand-selected dry-aged cuts broken down by real butchers. Wrapped in brown paper. On your doorstep monthly.
How do you like your steak?
Loved by 12,400+ households
This Week's Drop
Dry-Aged Ribeye Bundle
Four 16oz prime-grade ribeyes, 21-day dry-aged in-house. The kind your grocery store has never stocked.
Deal expires in
The Butcher's Kept Cut
Hover to reveal
Butcher's Secret Cut
Every week, our head butcher sets aside his personal favorite. Only 43 left this week.
Bavette (Flap Steak)
More flavor than a NY strip, half the price. 21-day dry-aged, 2lbs. The cut butchers take home for themselves.
Quick Question
How adventurous are you with cuts?
Your answer unlocks the next row of deals.
Winter Smoke Box
Brisket flat, beef back ribs, and a 3lb chuck roast. Built for the cold months and a long Sunday smoke.
Heritage Pork Bundle
4x thick-cut chops + 1lb house sausage. Berkshire breed, pasture-raised.
House Sausage 3-Pack
Fennel Italian, Smoked Kielbasa, Jalapeño Cheddar. Made in-house, daily.
$28How It Works
From the whole animal
to your front door.
We Break the Whole Carcass
Every cut starts with a whole animal — no pre-portioned commodity beef. Our butchers break down full carcasses by hand, the way it was done before the supermarket.
Dry-Aged to Depth
21 days minimum in our temperature-controlled aging room. The moisture leaves. The flavor concentrates. You end up with something your grocery store has never carried.
Wrapped in Brown Paper
Each cut is portioned, weighed, and wrapped by hand in brown butcher paper — not styrofoam, not plastic. The way meat is supposed to be wrapped.
On Your Doorstep Monthly
Packed in an insulated box with dry ice. Arrives cold. Stays cold. Your monthly box reflects what's best right now — seasonal, small-batch, never generic.
Whole-Carcass Certified
Every butcher on our team has broken whole animals for 5+ years. No pre-cut commodity beef. Ever.
From the Grill to the Table
They stopped buying
supermarket cuts.
“I've been smoking briskets for 11 years. The brisket flat in my last box had a smoke ring before I even lit the smoker. The marbling was insane — like prime grade but from a source I can actually trust.”
Marcus Webb
Austin, TX · Pitmaster
“We were buying those sad grey ribeyes on styrofoam. The first box we got, we cooked the bavette and couldn't believe it was the same animal. We're never going back to the grocery store for meat.”
Priya & Dan Okonkwo
Chicago, IL · Young couple, learning to cook
“I work late. I don't have time to find a real butcher. Now one shows up at my door every month and I cook better on a Tuesday than most people do on a Sunday. The heritage pork chops are unreal.”
Ray Thibodeaux
New Orleans, LA · Weeknight griller
“The inventory counter on the website actually stresses me out — in the best way. When it says 34 boxes remaining I add to cart immediately. That scarcity is real. These cuts genuinely run out.”
Sarah Kowalski
Denver, CO · Sunday smoker
12,400+
Active subscribers
4.9★
Average rating
21 days
Minimum dry-age
100%
Whole-carcass sourced
Monthly Boxes
Pick your box.
Or let the quiz decide.
The classics. Elevated.
- ✦2× 16oz Dry-Aged Ribeye
- ✦2× 14oz NY Strip
- ✦1× Bone-In Porterhouse
- ✦1lb House Compound Butter
Built for low and slow.
- ✦3lb Brisket Flat (USDA Prime)
- ✦2 Racks Heritage Pork Ribs
- ✦2lb Smoked Pork Shoulder
- ✦1lb House Rub Seasoning
Cuts your store's never heard of.
- ✦2× Bavette Steak (Dry-Aged)
- ✦2× Flat Iron Steak
- ✦2× Hanger Steak
- ✦2× Heritage Pork Chop
Ready?
Stop buying mystery cuts.
Start eating like a butcher.
12,400 households already get their meat from someone who breaks whole animals by hand. Your first box ships within 3 business days.